THE CHOCOLATIER

Ayo’s commitment to “creating” and to service fuels his passion for a wide variety of endeavors.

Ayo’s Story

Trained as an architect and urban designer, my introduction into the world of chocolate-truffle-creation was an accidental one…or was it?!!!

The year 2010 (one of my biggest learning/personal growth year’s), saw me quit my job to explore other interests - embarking on a career transition at an economical hostile time. At some point during the 4 months I was without work, I realized that I was really searching for an opportunity to make the most difference in the world around me while making use of all of the skills and talents that I had at my disposal.

During this challenging period, running had become a saving grace – a way to clear my thoughts. I also completed my first ING NYC marathon in 03hrs 59mins 28secs! Post marathon, I sent out an email to my marathon donors, friends and family to thank them for their donations, and moral support…as well as to share with them some highlights and takeaways from the event including the important lessons I learnt on race day – and I’m sharing those lessons here.

  1. Persistency

  2. The marathon as a metaphor for life - it's all about balancing the good with the bad - pacing oneself through the easy miles because of the knowledge that the course will get tougher, and hanging in there with the tough miles because of the knowledge that there will be easier miles to come, as well as the finish line!

  3. What one does, does make a difference - positive or negative! We should strive to make the sum aggregate come out to be positive

  4. As I ran and high-fived/low-fived the kids along the course, I couldn't help but think how huge the marathon event must be from their perspective...and I knew in some small way that I'd passed on the torch and the passion for running!

  5. I smiled the whole way through (even through the pain) not just because I'd resolved to enjoy the event, but because I wanted to make the marathon a less daunting thing to anyone who happened to notice that here was a guy who had run so many miles and could still smile about it and deciding for themselves that running 26.2 miles may not be so bad/difficult after all...Once one can reach this point of acknowledgement then the initial inertia from the thought of pain can be overcome. It is a hard race, but it is not an impossible feat to overcome...which means everyone can do it!!!

  6. The randomness of seeing familiar faces in the crowd or hearing my name called out (especially since I didn't have my name visible) was absolutely priceless :)

  7. Witnessing the humanity in us all, to want to help absolute complete strangers through difficulty...because everyone that came out to cheer recognized how hard this race would be and thought maybe their little cheer, ingenious signs, offers of fruits and candies, setting up their own personal water stations, would all help carry those runners to their end goal...the finish line!

  8. Appreciating what one has...NYC is a great city to be in - for all its flaws, hardship and the list can go on - it is a great city, with great people and if one can see this in the everyday, then one is on their way to making a success out of their time here!

These 8 lessons became so impactful to me and ended up adopting them as my mantra for life in general.

As the Christmas Holiday season of 2010 approached, I was in need of prudent and handmade gifts to give to family and loved ones. I decided on truffles as my handmade gift of choice after being inspired by an article on a two-sisters-chocolatier-duo, especially as I knew nothing about truffle making and was intrigued by the prospect of creating such special treats! I thus began experimenting with truffle recipes and from the beginning began to ask myself “how far can I take this?”

Armed with my marathon lessons (especially #1 and #3), I decided to find out the answer to this question. And so, the Chocolate by Ayo™ dream was born with plans of quickly turning it into a sustainable business - keeping the dream alive and well for many years to come!

Sweetest Regards,
Ayo, Founder Chocolate by Ayo™ | New York, NY

The Sweetest Part

15% of each purchase will go directly as donations to Chocolate by Ayo™ partner charities and non-profit organizations*. There will be two options available for this:

  • The purchaser selects the charity/non-profit organization of their choice; OR

  • Chocolate by Ayo™ randomly selects the charity/non-profit organization.

*An email confirmation will be generated notifying each customer that a donation has been made by Chocolate by Ayo™ on their behalf to their charity of choice. A follow up notification will be sent by the individual charities to each customer acknowledging receipt of the donation.

Frequently Asked Questions

Q: Where does the name “Ayo” come from?
A: “Ayo” is the Yoruba word for “Joy” [Yoruba is one of the major Nigerian languages]. It is also the short version of the founders name: Ayodele, which translates to “Joy has come home”!

Q: Do you have a storefront?
A: No, we do not. We ship our chocolates nationwide via our "Order Online" option. We are looking to have our chocolates carried in select stores in the New York area – please check back for updates on this status. For custom or large orders, please contact us directly at: info at chocolatebyayo dot com.

Q: What inspires your flavors?
A: The flavors are rooted in research, inspired by travel, and influenced by the feedback from friends, family and hopefully, you, our faithful customer! The outcome, unique cosmopolitan flavors that push the envelope on taste! Feel free to share the flavors that you crave: contact Ayo at: ayo at chocolatebyayo dot com.

Q: Where can I buy these chocolates? Will all your flavors be available?
A: You can purchase all our truffles from our website. Our seasonal truffles will only be available in their corresponding seasons.

Q: Do your chocolates have a suggested shelf life?
A: The fresher, the better, right? Since
Chocolate by Ayo™ uses no preservatives, we recommend that you enjoy our truffles as quickly as possible—recommended within 6 weeks.

Q: What kinds of ingredients do you use?
A:
Chocolate by Ayo™ truffles use the finest quality local and organic ingredients:

  • All natural and homemade Almond Milk OR Whole Foods 365 Organic ® Almond Milk Original

  • Tea blends from TAY TEA, Andes – NY (www.taytea.com)

  • Fruits from Mr. Coco’s Organic Grocery, Brooklyn – NY

  • Madhava Agave Nectar Organic Light

  • Spices and Extracts, Simply Organic ® (www.simplyorganicfoods.com)

  • Sweetriot Pure 70% Dark Chocolate Bar*

  • Sweetriot Pure 85% Extra Dark Chocolate Bar*

* antioxidant packed - kosher - vegan - no gluten ingredients - no dairy ingredients

Q: Can I use the online store for orders of any size?
A: At this point,
Chocolate by Ayo™ is dedicated to making fresh-to-order chocolates. There are special monthly offers that allow customers to order small quantities. If you add your email address to our mailing list, you’ll be notified of these special-offer periods. We also allow customized orders for select events, such as weddings, galas, and corporate gatherings. Reach out to info@chocolatebyayo.com for more information.

Q: If Ayo were a truffle flavor, what kind would he be?
A: Dulche de Leche!

Q: Where have the chocolates been featured?
A: See our NEWS page.